Cures and Brines

Displaying 1 to 4 (of 4 products)

Product Image	Item Name-	Price
	Custom Cure/Ham (1lb) Custom cure/ham. ingredients: salt, sugar, sodium nitrate (1.00%), sodium nitrite (.75%), not more than 2% propylene glycol and sodium bicarbonate...	$2.50 Add:
	Maple Sugar Cure (1lb) Maple Sugar Cure, used for hams, bacon, fish, chicken, etc. Ingredients: salt, cane & maple sugars, dextrose, sodium nitrite (.75%), not more than 2%...	$2.50 Add:
	Modern Cure / Speed Cure (1lb) Modern cure or speed cure is the most common type of cure for smoked sausage. Use 4oz to cure 100lbs. of product or 5 tsp for 25 lb. batch....	$2.50 Add:
	Corned Beef Twinpack Corned beef twinpack makes excellent corned beef, 5 lbs of seasoning and .63 lbs of cure together will produce 100 Lbs of corned beef.	$10.75 Add: