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Custom Cure/Ham (1lb)

$2.50

Custom cure/ham. ingredients: salt, sugar, sodium nitrate (1.00%), sodium nitrite (.75%), not more than 2% propylene glycol and sodium bicarbonate added as processing aids. Usage; use 2lbs. cure to 100lbs. meat or 2.00lbs. cure per gallon of pickle for 10% pump. Sold by the pound

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  • Model: HEL-CUS-1
  • Manufactured by: Newley Weds Foods
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